How to make pickled peppers crispy and delicious
Pickled peppers are a classic home-cooked side dish that not only appetizes the meal but also adds flavor. In the past 10 days, the hot topics on the Internet about pickled peppers have mainly focused on "how to make pickled peppers crispier", "easy ways to pickle peppers at home" and "the health benefits of pickled peppers". This article will combine these hot topics to introduce the making techniques of pickled peppers in detail and provide structured data for your reference.
1. Basic ingredients for pickling chili peppers
The ingredients for pickling peppers are simple and easy to obtain. The following is a list of common ingredients:
| Material | Dosage | Remarks |
|---|---|---|
| fresh chili pepper | 500g | It is recommended to choose a mixture of green and red peppers |
| salt | 50g | Either coarse salt or fine salt can be used |
| white vinegar | 200ml | Can be replaced with rice vinegar |
| white sugar | 30g | Can be adjusted according to taste |
| garlic | 5 petals | sliced or whole |
| ginger | 1 small piece | slice |
2. Steps of making pickled peppers
The following is the detailed production process of pickled peppers to ensure that the peppers are crispy and delicious:
| steps | Operation | Things to note |
|---|---|---|
| 1 | Wash and dry peppers | Make sure there is no moisture on the surface to avoid deterioration |
| 2 | Chili peppers cut into sections or slits | Easy to taste |
| 3 | Marinate with salt for 30 minutes | Removes excess moisture and increases crispness |
| 4 | Prepare the brewing liquid (boil white vinegar + white sugar) | The ratio of sweet and sour can be adjusted according to taste |
| 5 | Put the chili, garlic and ginger into the container | The container must be water-free and oil-free |
| 6 | Pour in the cooled brewing liquid | Make sure the peppers are completely submerged |
| 7 | Seal and refrigerate for 3-5 days | The longer it takes, the more delicious it becomes |
3. Tips to make pickled peppers crispier
According to popular discussions on the Internet, the following methods can help pickle peppers to be crispier:
1.Choose fresh chili peppers: The fresher the peppers, the crispier the taste after brewing.
2.Salting and dehydration: Adding salt when pickling can effectively remove moisture and improve crispness.
3.Add white wine: Add a little white wine (10 ml) to the brewing liquid to sterilize and enhance the crispiness.
4.Refrigerated storage: Low temperature environment can delay the softening of peppers and keep them crispy.
4. Health Benefits of Pickled Chili Peppers
Pickled peppers are not only delicious, they also have certain health benefits:
| Efficacy | Description |
|---|---|
| Appetizing and aiding digestion | Capsaicin in peppers can promote gastric juice secretion |
| Vitamin supplements | Rich in vitamin C and vitamin A |
| Promote metabolism | Accelerate blood circulation and metabolism |
5. Frequently Asked Questions
1.How long can pickled peppers be kept?
It can be stored in an airtight and refrigerated container for about 1 month. It is recommended to consume it as soon as possible.
2.Why are my pickled peppers soft?
It may be that the peppers are not fresh, the water is not drained, or the sealing is not tight.
3.Can I use dried chili peppers?
It is not recommended. Dried chilies have a poor taste after being soaked, so fresh chilies are suitable.
Through the above methods and techniques, I believe everyone can make crispy and delicious pickled peppers. Welcome to try it and share your experience!
check the details
check the details
en
