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How to use loquat to relieve cough

2025-12-13 18:32:22 gourmet food

How to use loquat to relieve cough

In the past 10 days, there has been a lot of discussion on the Internet about loquat cough relief. Especially in spring, when the climate is changeable, coughing has become a problem for many people. As a traditional cough-relieving ingredient, loquat’s production method and efficacy have attracted much attention. This article will give you a detailed introduction to the scientific principles and practical practices of loquat for cough relief based on recent hot topics.

1. The scientific basis for loquat to relieve cough

How to use loquat to relieve cough

Loquat is rich in vitamin C, carotene, organic acids and other components. Among them, the saponins and volatile oil in loquat leaves have the effect of moistening the lungs and relieving cough. The following are the main active ingredients of loquat for cough relief:

IngredientsEfficacy
SaponinRelieve throat inflammation and inhibit cough reflex
volatile oilPromote phlegm discharge and soothe respiratory tract
Vitamin CEnhance immunity and shorten cold cycle

2. Recommended popular loquat cough recipes

According to recent popular sharing on social platforms (such as Xiaohongshu and Douyin), the following three loquat recipes are the most popular among netizens:

practiceMaterialstepsApplicable symptoms
Rock sugar stewed loquat10 loquats, 20g rock sugar1. Peel and core the loquat
2. Add water and simmer for 20 minutes
3. Add rock sugar and melt
Dry cough without phlegm
Loquat leaves boiled in water5 fresh loquat leaves1. Brush the blades clean
2. Boil and fry over low heat for 15 minutes
Cough with phlegm
Chuanbei loquat paste500g loquat meat, 3g Sichuan clam powder1. Squeeze and filter loquat juice
2. Simmer until thickened and add Sichuan scallops
Prolonged cough that does not heal

3. Precautions and taboos

The "Spring Respiratory Protection Guidelines" recently issued by the National Health Commission specifically reminds:

  • ❌ Diabetic patients should be careful when stewing loquats with rock sugar.
  • ❌ The fuzz on the back of loquat leaves needs to be completely removed to avoid irritating the throat.
  • ⏰ The cough-relieving effect usually requires continuous consumption for more than 3 days.

4. Actual feedback data from netizens

Collect voting data from Weibo’s super talk #Cough Self-Help Guide# (sample size 12,000):

methodefficientPraise keywords
Rock sugar stewed loquat78%"Sweet and refreshing" "Nighttime cough relief"
Loquat leaves boiled in water65%"Effective phlegm reduction" "Economical"
Chuanbei loquat paste82%"Long lasting effect" "Authentic medicinal materials"

5. Expert advice

Professor Wang from the China Academy of Chinese Medical Sciences mentioned in a recent live broadcast:
"Loquat is more suitable for coughs caused by wind-heat (yellow and sticky phlegm). For coughs caused by wind-cold (white and thin phlegm), it is recommended to use ginger. When using fresh loquat leaves in spring, it is recommended to blanch them in water to remove astringency."

From the above structured data analysis, it can be seen that loquat cough relieving needs to be based on specific symptoms to choose the appropriate method. If the cough lasts for more than 1 week or is accompanied by fever, you should seek medical treatment in time.

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