How to make delicious roasted leg of lamb
Roast leg of lamb is a popular delicacy, tender on the outside and fragrant on the inside, making it the highlight of family gatherings or holiday feasts. How to make delicious roasted leg of lamb? This article will provide you with detailed steps and techniques based on the hot topics and hot content on the Internet in the past 10 days.
1. Analysis of hot topics and hot content
According to the search data of the entire Internet in the past 10 days, the following are the popular discussion points about roast leg of lamb:
| hot topics | Discussion popularity | Key Tips |
|---|---|---|
| How to marinate roasted lamb legs | high | Marinate with spices and yogurt |
| Baking temperature and time | Middle to high | Slow roasting at low temperature + coloring at high temperature |
| Choice of leg of lamb | in | Preferred lamb shank |
| Side dishes | in | potatoes, carrots, onions |
2. Detailed steps for making roasted leg of lamb
1. Food preparation
| Material | Dosage | Remarks |
|---|---|---|
| leg of lamb | 1 piece (about 2-3 kg) | Preferred lamb shank |
| olive oil | 50ml | Other vegetable oils can also be used |
| garlic | 1 head | Slice or puree |
| rosemary | 2-3 branches | Available fresh or dried |
| salt and black pepper | Appropriate amount | Adjust to taste |
| cumin powder | 1 tablespoon | Optional |
2. Pickling method
(1) Wash the lamb legs and dry the surface moisture with kitchen paper.
(2) Use a knife to make a few slits on the surface of the lamb leg to facilitate the flavoring.
(3) Mix olive oil, garlic, rosemary, salt, black pepper and cumin powder, and apply evenly on the surface of the lamb leg.
(4) Wrap the lamb leg with plastic wrap and marinate in the refrigerator for at least 4 hours, preferably overnight.
3. Baking techniques
| steps | temperature | time |
|---|---|---|
| Preheat oven | 180°C | 10 minutes |
| Low temperature roasting | 160°C | 1.5-2 hours |
| High temperature coloring | 220°C | 15-20 minutes |
(1) Place the marinated lamb leg on the grill, with a baking sheet underneath to catch the oil.
(2) Bake it slowly at low temperature first to make the inside cooked.
(3) Finally bake at high temperature to make the surface golden and crispy.
(4) Use a thermometer to measure the internal temperature until it reaches 75°C.
4. Matching suggestions
(1)side dishes: Roasted potatoes, carrots, onions and other root vegetables.
(2)sauce: Mint sauce, garlic yogurt sauce or barbecue sauce.
(3)drinks: Red wine or cold beer.
3. Frequently Asked Questions
Q: How to make lamb legs more tender?
A: Choose lamb leg, add yogurt or lemon juice when marinating, and roast it slowly at low temperature.
Q: Do I need to turn it over when baking?
A: There is no need to turn it frequently, but you can brush it with marinade halfway through.
Q: Does the lamb leg need to rest after roasting?
A: Yes, after baking, let it sit for 15 minutes before cutting, the meat will be more juicy.
4. Summary
The key to making delicious roasted leg of lamb lies in material selection, marinating and heat control. Follow the steps in this article and you'll be sure to roast a leg of lamb that's crispy on the outside and tender on the inside. Give it a try and wow your family and friends!
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