How to wrap pork swallow

How to wrap pork swallow

Pork swallow is a traditional Chinese snack that is deeply loved by people for its delicious taste and unique appearance. In recent years, with the spread of gourmet culture, the preparation method of meat swallow has also become a hot topic. This article will introduce the steps of making meat swallow in detail, and attach relevant data and analysis to help you easily master the making skills of this delicious snack.

1. Materials for making meat swallows

To make meatballs, you need to prepare the following materials:

2. Preparation steps of meat swallow

1.Prepare fillings: Chop the pork filling, shrimp and mushrooms, add appropriate seasonings and stir evenly until the filling becomes sticky.

2.Wrapped meat swallow: Take a piece of dumpling wrapper, put an appropriate amount of fillings, then fold the dumpling wrapper in half and pinch the edges to form a half-moon shape. Next, bend the two ends inwards and pinch them together to form a swallow shape.

3.Steamed meat swallow: Put the wrapped pork swallow in the steamer and steam over high heat for 10-15 minutes.

3. Production techniques of meat swallow

1.seasoning of fillings: The seasoning of the filling is the key. It is recommended to adjust the amount of salt and soy sauce according to personal taste. You can also add a little cooking wine to remove the fishy smell.

2.Packaging techniques: When wrapping the meat swallow, be careful to pinch the edges tightly to prevent the filling from leaking out during the steaming process. Beginners can practice with a small amount of filling first, and then increase the amount when they become proficient.

3.Steaming time: The steaming time should not be too long, otherwise the skin of the meatballs will become too soft, affecting the taste.

4. Nutritional value of meat swallows

The meat swallow is not only delicious, but also has rich nutritional value. The following is an analysis of the main nutritional components of meat swallow:

5. Answers to frequently asked questions about meat swallows

1.Can the skin of the meat swallow be replaced with other materials?Yes, in addition to traditional dumpling wrappers, you can also use wonton wrappers or homemade dough wrappers.

2.Can meatballs be frozen and stored?Yes, you can put the wrapped meat swallows in the refrigerator and steam them directly when eating.

3.Can the fillings of the meat swallow be changed?Of course, in addition to pork and shrimp, you can also add other ingredients such as chicken and beef to enrich the taste.

6. Conclusion

Pork swallow is a simple and nutritious delicacy. It is a good choice whether it is a home-cooked dish or entertaining guests. I hope that through the introduction in this article, you can easily master the preparation method of meat swallow and enjoy the fun of cooking.