How to make salted egg yolk crispy rice
In the past 10 days, salted egg yolk crispy rice has become a hot topic on the Internet, especially in the food circle, setting off a homemade trend. This snack has conquered the taste buds of countless foodies with its crispy texture and rich aroma of salted egg yolk. This article will give you a detailed explanation of how to make salted egg yolk crispy rice, along with an analysis of popularity data across the internet.
1. Network-wide popularity data
| platform | Amount of related topics | search volume | Popularity |
|---|---|---|---|
| 125,000 | 238,000 | ★★★★★ | |
| Tik Tok | 87,000 | 352,000 | ★★★★★ |
| little red book | 63,000 | 189,000 | ★★★★☆ |
| Station B | 41,000 | 96,000 | ★★★★☆ |
2. Material preparation
| Material | Dosage | Remark |
|---|---|---|
| Sticky rice | 500g | It is recommended to use round glutinous rice |
| Salted egg yolk | 6 | Freshly peeled or ready-made egg yolks can be used |
| corn starch | 30g | |
| white sugar | 15g | |
| edible oil | Appropriate amount | For frying |
3. Detailed production steps
1.Glutinous rice treatment: Soak the glutinous rice for 4-6 hours in advance, drain the water and steam it, which takes about 30 minutes. After steaming, mash it with a rolling pin while it's hot to make it sticky.
2.Making Crispy Rice Dumplings: Spread the steamed glutinous rice evenly on baking paper to a thickness of about 0.5cm, cover it with another piece of baking paper, and use a rolling pin to flatten and compact it. Place in the refrigerator for 2 hours to set.
3.Salted egg yolk processing: Spray a little white wine on the salted egg yolk, bake at 180℃ for 10 minutes until oil is released, take out and crush into fine egg yolk sand.
4.Fried crispy rice: Cut the frozen glutinous rice into small pieces. When the oil temperature is 160°C, put it in the pan and fry until golden and crispy. Remove and drain the oil.
5.wrapped in egg yolk: Leave a little base oil in the pot, add egg yolk sand and stir-fry over low heat until sandy, add sugar to taste. Pour in the fried rice crust and stir-fry quickly so that each piece is evenly coated with egg yolk.
4. Key skills
| Skill | illustrate |
|---|---|
| Glutinous rice treatment | The soaking time should be sufficient and enough moisture should be maintained during steaming. |
| Frying control | The oil temperature should not be too high to avoid burnt food on the outside and burnt on the inside. |
| Fried egg yolk | Keep the heat low throughout to avoid burning. |
| Finished product storage | Store in an airtight container after cooling completely and keep crispy for 3-5 days |
5. Innovative practices of netizens
1.Air fryer version: Fry the crispy rice cake wrapped in egg yolk at 180℃ for 10 minutes, turning it over halfway, which is healthier and lower in fat.
2.Spicy version: Add chili powder or Sichuan pepper powder to the egg yolk, suitable for diners who like spicy taste.
3.seaweed version: Finally, sprinkle with crushed seaweed to add a marine flavor.
4.Cheese version: Add Parmesan cheese powder to the egg yolk for a rich milky aroma.
6. Nutritional value analysis
| Nutritional information | Content per 100g |
|---|---|
| heat | 480kcal |
| protein | 12g |
| Fat | 25g |
| carbohydrate | 55g |
Although salted egg yolk crispy rice is delicious, it is highly caloric, so it is recommended to eat it in moderation. You can control the amount of oil and sugar when making your own, making it healthier than commercially available products.
Recently, this snack has become popular on major platforms, not only because of its unique flavor, but also because of the fun and shareability of the production process. Many food bloggers have launched their own creative versions, driving a nationwide DIY craze. Taking advantage of this wave of popularity, you might as well try this internet celebrity snack at home!
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