How to deal with small dried squid
In the past 10 days, the popularity of seafood processing and cooking has continued to rise across the Internet, especially the processing method of small dried squid has become the focus of many netizens. This article will combine recent hot topics and practical tips to introduce you to the processing method of small dried squid in detail, and attach structured data for everyone to quickly master.
1. Pretreatment method of small dried squid
Small dried squid needs to go through steps such as soaking, cleaning and removing fishy smell before cooking. Here are the detailed steps:
| steps | How to operate | Things to note |
|---|---|---|
| Soak hair | Soak in warm water (around 40℃) for 2-3 hours | Avoid using hot water to prevent the squid from becoming tough |
| Clean | Remove surface film and internal organs and rinse thoroughly | Focus on cleaning the abdomen and sucker area |
| Remove the fishy smell | Marinate with cooking wine or ginger slices for 10 minutes | You can also add a small amount of lemon juice |
2. How to cook small dried squid
Based on recent popular recipes, here are the three most popular ways to cook baby dried squid:
| cooking method | Materials required | cooking time |
|---|---|---|
| stir-fry | Green pepper, red pepper, minced garlic, light soy sauce | 5-8 minutes |
| Braised in soy sauce | Dark soy sauce, sugar, star anise, bay leaf | 15-20 minutes |
| Cold salad | Cucumber shreds, coriander, chili oil | 10 minutes (needs to be cooked in advance) |
3. Suggestions on pairing with recently popular dried squid
According to the recommendations of food bloggers and feedback from netizens, the following is the best combination with small dried squid:
| Pair with ingredients | Reasons for recommendation | Popular index |
|---|---|---|
| Chives | Remove fishy smell and increase fragrance, classic combination | ★★★★★ |
| rice cake | Rich taste, internet celebrity way to eat it | ★★★★☆ |
| King oyster mushroom | Balanced nutrition, healthy choice | ★★★☆☆ |
4. Preservation skills of small dried squid
Proper handling and storage of baby dried squid can extend its shelf life and preserve its taste. Here are some professional tips:
| Save method | save time | Things to note |
|---|---|---|
| Refrigerated | 3-5 days | Need to be sealed to prevent odor transfer |
| frozen | 1-2 months | Freeze after packaging |
| Dry storage | More than 6 months | Need to be protected from moisture and insects |
5. Answers to the 5 questions that netizens are most concerned about recently
Based on the analysis of search data in the past 10 days, the following are the most common questions about the processing of small dried squid:
| question | Answer |
|---|---|
| What happens if you soak your hair for too long? | It will cause the taste of squid to become worse and nutrients will be lost. |
| How to tell if squid has gone bad? | Smell the smell, the spoiled ones will have a distinct odor. |
| Why is fried squid so hard? | It may be that the heat is too high or the hair is not soaked enough. |
| Can children eat small dried squid? | Can be consumed in moderation by children over 3 years old, but needs to be chopped into pieces |
| What can vegetarians substitute? | King oyster mushrooms or vegetarian squid are good choices |
I hope that through this article, you can master the processing skills of small dried squid and make delicious seafood dishes. Remember to adjust the ingredients and cooking time to your personal taste and have fun cooking!
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