How to make Osmanthus Sago Dew
Recently, osmanthus sago dew has become one of the most popular desserts on the Internet, especially in autumn. The perfect combination of the aroma of osmanthus and the chewy texture of sago has become a favorite of many people. This article will introduce the making method of Osmanthus Sago Dew in detail, and attach relevant data to help you easily master the making skills of this delicious dessert.
1. The production steps of Osmanthus Sago Dew
1.Prepare materials:The following is a list of materials needed to make Osmanthus Sago:
| Material | Dosage |
|---|---|
| sago | 100g |
| Dried osmanthus | 10 grams |
| rock candy | 50g |
| clear water | 1000ml |
| coconut milk (optional) | 200ml |
2.Cook sago: Pour the sago into the boiling water and cook over medium-low heat for 15 minutes, stirring constantly to prevent it from sticking to the pan. After cooking until the sago is transparent, turn off the heat and simmer for 10 minutes, drain out the cold water and set aside.
3.Make osmanthus syrup: Add water and rock sugar to the pot, add dried osmanthus after boiling, and cook over low heat for 5 minutes to fully release the aroma of osmanthus.
4.mix: Pour the cooked sago into the osmanthus sugar water and stir evenly. Coconut milk can be added according to personal taste to increase the rich taste.
5.Refrigerated: Place the mixed osmanthus sago in the refrigerator for 1 hour for a better taste.
2. Nutritional value of osmanthus sago dew
Osmanthus sago dew is not only delicious, but also has certain nutritional value. The following are its main nutritional components:
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 120kcal |
| carbohydrates | 30g |
| protein | 1g |
| fat | 0.5g |
| dietary fiber | 0.3g |
3. Frequently Asked Questions about Osmanthus Sago Dew
1.What should I do if sago becomes opaque when cooked?: The opacity of cooked sago is usually caused by insufficient heat or insufficient time. It is recommended to lower the heat to medium-low after boiling, make sure to cook for 15 minutes, and then simmer for 10 minutes.
2.What should I do if the osmanthus syrup is too sweet?: If the sugar water is too sweet, you can appropriately reduce the amount of rock sugar or add more water to dilute it.
3.How to preserve Osmanthus Sago?: It is recommended to keep it refrigerated and consume it within 24 hours to ensure the best taste.
4. The relationship between hot topics on the Internet and Osmanthus Sago
In the past 10 days, Osmanthus Sago Dew has become a hot topic on social media due to its simplicity, ease of preparation and refreshing taste. Here are the relevant data:
| platform | amount of discussion | Popular tags |
|---|---|---|
| 500,000+ | # Osmanthus Similu# #AutumnDessert# | |
| little red book | 300,000+ | # homemade dessert # # Osmanthus delicacies # |
| Douyin | 1 million+ | # Dessert Tutorial # # Osmanthus Sago Practice # |
It can be seen from the data that Osmanthus Sago has been highly discussed on major platforms, especially the tutorial video on Douyin, which has been viewed more than one million times, making it one of the representatives of autumn desserts.
5. Conclusion
Osmanthus Sago Dew is a simple and delicious dessert, perfect for autumn. Whether it is a family gathering or enjoying alone, it can bring a full sense of happiness. I hope the detailed steps and data analysis in this article can help you easily master the making skills and enjoy this popular dessert!
check the details
check the details
en
