How to make rice popsicles
In the past 10 days, the discussion on home snack making has been very popular across the Internet, especially the innovative methods of traditional snacks have attracted much attention. As a classic childhood snack, rice popcorn has become a hot topic due to its low cost and easy operation. The following is compiled based on recent hot topicsA Complete Guide to Making Rice Krispies, including material preparation, detailed steps and solutions to common problems.
1. Statistics on recent popular snack topics
| platform | Hot search keywords | Search volume (10,000) |
|---|---|---|
| Douyin | Homemade nostalgic snacks | 285.6 |
| Rice Krispies Recipes | 132.4 | |
| little red book | Popcorn Substitutes | 98.7 |
| Baidu | Rice puffing techniques | 76.3 |
2. Classic method of making rice popsicles
1. Preparation of basic raw materials
| Material | Dosage | Things to note |
|---|---|---|
| Rice | 200g | It is recommended to use overnight meals |
| edible oil | 15ml | Corn oil or sunflower oil |
| white sugar | 50g | Can be replaced with sugar substitute |
2. Detailed production steps
①preprocessing stage: Lay the rice flat to dry (or use overnight rice) to ensure no moisture remains
②Puffing stage: Add cold oil to the pot. When the oil temperature rises to 180℃, add rice and stir quickly until 80% of the rice grains bloom.
③sugar stage: Boil the syrup in another pot until amber color, turn off the heat, pour in the rice popsicles and stir quickly
④finalizing stage:Press into mold while hot, cool and then cut into pieces
3. TOP3 innovative practices (recently popular)
| version | Features | popularity index |
|---|---|---|
| Chocolate Crispy Version | Covered in dark chocolate | ★★★★☆ |
| Seaweed savory version | Add seaweed powder and salt | ★★★★★ |
| Rainbow icing version | Making food coloring syrup | ★★★☆☆ |
4. Solutions to common problems
①Rice Krispies are not puffy: It is recommended to use glutinous rice instead or add a small amount of baking soda (0.5g/100g rice)
②Syrup crystallization: Add 1 spoonful of lemon juice when boiling sugar to prevent
③Finished tooth bonding: The syrup boiling temperature needs to be above 120℃
5. Comparison of nutritional data (per 100g)
| Nutrients | Traditional version | Low sugar version |
|---|---|---|
| heat | 380kcal | 290kcal |
| carbohydrates | 85g | 72g |
| protein | 6g | 6.5g |
According to the actual feedback from food bloggers in the past 10 days, the method with the highest success rate is"Low temperature and slow frying method": Control the oil temperature at 160-170°C and fry in small amounts in batches. This production method has received a 92% praise rate in related videos on station B, and is especially suitable for novices.
Warm reminder: The oil pan needs to be monitored throughout the production process. It is recommended to use a deep pot with a splash guard. Recently popularAir fryer versionAlthough the method (180℃/15 minutes) is convenient, the puffing effect is not as good as the traditional oil method.
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