How to make delicious fried vermicelli with celery
In the past 10 days, among the hot topics and hot content on the Internet, food production is still one of the focuses of everyone's attention. As a home-cooked dish, fried vermicelli with celery is not only simple and easy to make, but also rich in nutrients and is deeply loved by the public. This article will give you a detailed introduction to the preparation method of celery fried vermicelli based on recent hot topics, and attach structured data for your reference.
1. Preparation steps of celery fried vermicelli
1.Prepare ingredients: Celery, vermicelli, minced garlic, light soy sauce, dark soy sauce, salt, cooking oil, etc.
2.Handling ingredients: Wash and cut the celery into sections, soak the vermicelli in warm water until soft and set aside.
3.stir-fry: Heat oil in a pan, add minced garlic and sauté until fragrant, add celery and stir-fry until raw, then add soaked vermicelli, add light soy sauce, dark soy sauce, salt, stir-fry evenly.
2. Recent hot food topics
| topic | heat index | Related keywords |
|---|---|---|
| Home cooking recipes | 85 | Stir-fried vermicelli with celery, braised pork, stir-fried vegetables |
| healthy eating | 78 | Low fat, high fiber, balanced nutrition |
| Quick dishes | 72 | 10 minutes to complete, easy to learn |
3. Nutritional value of fried celery vermicelli
Celery is rich in dietary fiber and vitamins, which helps digestion and lowers blood pressure; vermicelli provides carbohydrates and is suitable as a staple food. This dish is low in fat, healthy and suitable for all types of people.
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 120 kcal |
| protein | 3.5 grams |
| fat | 2 grams |
| carbohydrates | 22 grams |
4. Tips for stir-fried vermicelli with celery that are hotly discussed by netizens
1.Soak vermicelli: Soak the vermicelli in warm water for 10-15 minutes to avoid being too soft or too hard.
2.Fire control: When frying celery, fry it quickly over high heat to keep it crispy and tender.
3.Seasoning Tips: Light soy sauce is used for freshness, dark soy sauce is used for coloring, and salt is added last to avoid premature water release.
5. Summary
Fried vermicelli with celery is a simple and delicious home-cooked dish. In line with recent hot topics, healthy eating and quick dishes are still the focus of everyone's attention. Through the introduction and structured data of this article, I believe that everyone can easily master the preparation method of this dish and try to make it at home. I hope this dish can add health and deliciousness to your table!
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