How to grill prawns in the oven
Grilled prawns is a simple and delicious seafood dish, especially suitable for family dinners or gatherings with friends. The oven-roasted prawns not only retain their delicious original flavor, but can also be enhanced with seasonings. This article details how to grill prawns in the oven, along with relevant data and advice.
1. Prepare materials
Grilled prawns require the following ingredients, the specific amounts can be adjusted according to the number of people:
| Material | Dosage | Remarks |
|---|---|---|
| prawns | 500g | It is recommended to choose fresh or frozen thawed prawns |
| olive oil | 2 tablespoons | Other vegetable oils can be substituted |
| garlic | 3 petals | Chop or crush garlic |
| Lemon | 1 | Slice or squeeze juice |
| salt | 1 teaspoon | Adjust to taste |
| black pepper | 1/2 teaspoon | Optional other spices |
| paprika | 1/2 teaspoon | Optional, adds flavor |
2. Baking steps
1.Handling prawns: Wash the prawns, remove the shrimp threads and tentacles, and absorb the water with kitchen paper.
2.Marinated prawns: Put the prawns in a bowl, add olive oil, minced garlic, salt, black pepper and chili powder, stir well and marinate for 15-20 minutes.
3.Preheat oven: Preheat the oven to 200°C (approximately 392°F).
4.Arrange prawns: Spread the marinated prawns flatly on the baking sheet to avoid overlapping and ensure even heating.
5.grilled: Place the baking sheet into the middle rack of the oven and bake for 8-10 minutes, until the prawns turn red and the meat is firm.
6.decoration: After baking, take it out, squeeze lemon juice or add lemon slices, and serve.
3. Baking time and temperature reference
The table below provides recommended grilling times and temperatures for different sizes of shrimp:
| shrimp size | Baking temperature | Baking time |
|---|---|---|
| Small shrimp (5-7cm) | 200°C | 6-8 minutes |
| Medium shrimp (7-10cm) | 200°C | 8-10 minutes |
| Large shrimp (over 10cm) | 200°C | 10-12 minutes |
4. Frequently Asked Questions
1. How to judge whether the prawns are cooked?
Grilled prawns will turn red and have firm, opaque flesh. You can prick it lightly with a fork. If the meat is elastic, it means it is cooked.
2. Can frozen shrimp be used for grilled prawns?
Yes, but it needs to be thawed in advance and drained of moisture, otherwise it will affect the baking effect.
3. How to make grilled prawns more delicious?
The longer you marinate, the richer the flavor will be. It is recommended to marinate for at least 15 minutes. You can also add other spices such as rosemary or thyme.
5. Matching suggestions
Grilled prawns can be paired with the following ingredients or sauces:
| Pair with ingredients | Remarks |
|---|---|
| Garlic Butter Sauce | Enhance flavor |
| rice or pasta | as staple food |
| green salad | Increase refreshing feeling |
| white wine | Improve dining experience |
6. Summary
Oven-roasted prawns are a quick and easy dish that can be prepared in just a few steps. Through reasonable pickling and grilling, the delicious flavor of the prawns is retained, and with different seasonings and side dishes, it can meet the needs of different tastes. I hope this article helps you make delicious grilled prawns easily!
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