How to make delicious yellow clams
Yellow clam is a common seafood ingredient. The meat is tender and nutritious, and it is deeply loved by diners. In the past 10 days, cooking methods and hot topics about yellow clams have triggered extensive discussions on major social platforms and food forums. This article will combine hot topics on the Internet to introduce in detail the purchase, processing and various classic methods of yellow clams.
1. Selection and processing of yellow clams
1.Buying Tips: The fresh yellow clam shell is complete and bright in color, and will close when tapped lightly. If the yellow clam has opened and cannot be closed, it means it is not fresh and it is not recommended to buy it.
2.Treatment method: Put the yellow clams into clean water, add a little salt and a few drops of cooking oil, and let it sit for 2-3 hours to allow the yellow clams to spit out sand. Then rinse repeatedly with clean water to ensure it is clean and free of sand.
2. Ranking of the most popular yellow clam recipes on the Internet
| Ranking | Practice name | heat index | main ingredients |
|---|---|---|---|
| 1 | Steamed yellow clams with garlic vermicelli | ★★★★★ | Minced garlic, vermicelli, light soy sauce |
| 2 | Spicy fried yellow clams | ★★★★☆ | Dried chili pepper, ginger slices, cooking wine |
| 3 | Yellow clam tofu soup | ★★★☆☆ | Silky tofu, chopped green onion, pepper |
| 4 | Steamed yellow clams | ★★★☆☆ | Shredded ginger, green onions, light soy sauce |
| 5 | Scrambled eggs with yellow clams | ★★☆☆☆ | Eggs, chopped green onions, salt |
3. Detailed explanation of classic methods
1.Steamed yellow clams with garlic vermicelli
step:
(1) Soak the vermicelli in warm water until soft and spread on the bottom of the plate.
(2) Wash the yellow clams and place them on the vermicelli.
(3) Saute the minced garlic until fragrant, add light soy sauce and oyster sauce to taste, and pour evenly over the yellow clams.
(4) Steam for 5-8 minutes, then sprinkle with chopped green onion.
2.Spicy fried yellow clams
step:
(1) Heat oil in a pan, add dried chili peppers and ginger slices and sauté until fragrant.
(2) Pour in the yellow clams and stir-fry, add cooking wine and light soy sauce to taste.
(3) Stir-fry until all the yellow clams open, sprinkle with chopped green onion and serve.
4. Nutritional value of yellow clams
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 10.2g |
| Fat | 1.4g |
| calcium | 133mg |
| iron | 3.2mg |
| zinc | 2.1mg |
5. Cooking Tips
1. The cooking time of yellow clams should not be too long, otherwise the meat will become stale.
2. If you like the original taste, you can try steaming or boiling the soup to retain the freshness and sweetness of the yellow clams.
3. When frying yellow clams, you can adjust the spiciness according to your personal taste.
I hope that through the introduction in this article, everyone can master the various cooking methods of yellow clams and enjoy a delicious and nutritious yellow clam dinner!
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