How are sugar cakes made?
In the past 10 days, the popularity of traditional food has continued to rise across the Internet, especially the classic snack "sugar cake", which has become the focus of heated discussion among netizens because of its simple and easy to make, sweet and delicious characteristics. This article will combine recent hot topics to introduce the making method of sugar cake in detail, and attach structured data to help you easily master this delicious dish.
1. How to make sugar cakes
Sugar cake is a traditional snack with flour and sugar as the main raw materials. It is crispy on the outside and tender on the inside, sweet but not greasy. The following are detailed production steps:
| step | operate | Things to note |
|---|---|---|
| 1 | Prepare materials | 500g flour, 100g sugar, appropriate amount of warm water, appropriate amount of cooking oil |
| 2 | Kneading noodles | Pour the flour into a basin, add warm water and stir until it becomes flocculent, then knead it into a smooth dough. |
| 3 | Wake up | Cover with a damp cloth and let rise for 30 minutes |
| 4 | Sugar filling | Divide the dough into small portions, add sugar, and seal tightly |
| 5 | fried | When the oil is 60% hot, put it in the pan and fry until golden brown and take it out. |
2. Analysis of hot topics across the entire network
In the past 10 days, hot topics about sugar cakes have mainly focused on the following aspects:
| topic | heat index | Main discussion points |
|---|---|---|
| Homemade sugar cakes | 85 | How to make sugar cakes crispier |
| Healthy alternative to sugar cakes | 78 | Use brown sugar or honey instead of white sugar |
| Regional differences in candy cakes | 72 | Characteristics of sugar cakes from different regions |
| Internet celebrity’s way to eat sugar cakes | 65 | Pair with ice cream or milk tea |
3. Tips for making sugar cakes
1.The dough is moderately soft and hard: Too hard will cause the candy cake to taste hard, while too soft will make it difficult to shape.
2.Oil temperature control: If the oil temperature is too high, it will be easy to fry, and if the oil temperature is too low, the sugar cake will absorb too much oil.
3.Candy filling leak-proof: When wrapping the sugar filling, pinch and seal tightly to prevent the sugar juice from flowing out during frying.
4.Innovative flavors: Sesame seeds, crushed peanuts, etc. can be added to the sugar filling to increase the flavor.
4. Nutritional value of sugar cakes
Although sugar cakes are delicious, they are high in calories and should be eaten in moderation. The following are the main nutritional components of sugar cakes:
| Nutritional information | Content per 100g |
|---|---|
| heat | 350 kcal |
| carbohydrate | 60g |
| Fat | 10 grams |
| protein | 5 grams |
5. Conclusion
As a traditional snack, sugar cake not only carries the childhood memories of many people, but is also deeply loved by modern people because of its simple preparation method and sweet taste. Through the introduction in this article, I believe you have mastered the skills of making sugar cakes. You might as well try it in your spare time and bring a sweet surprise to your family and friends.
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