How to store matsutake mushrooms
As a precious edible fungus, matsutake is highly prized for its unique aroma and nutritional value. However, matsutake mushrooms have a short shelf life and can easily deteriorate if not stored properly. This article will introduce the storage method of matsutake in detail, and attach relevant data for reference.
1. How to store matsutake mushrooms
The storage methods of matsutake are mainly divided into two types: short-term storage and long-term storage. Here’s how:
| Storage method | Applicable time | Operation steps |
|---|---|---|
| Refrigerated storage | 3-5 days | 1. Wrap matsutake mushrooms in kitchen paper 2. Put it in a plastic bag 3. Place in the refrigerator compartment (about 4°C) |
| frozen storage | 1-2 months | 1. Wash and slice or store whole 2. Place in a sealed bag 3. Place in the freezer of the refrigerator (below -18°C) |
| dry storage | More than 6 months | 1. Slice and then dry or dry 2. Place in an airtight container 3. Store in a cool and dry place |
2. Precautions for storing matsutake mushrooms
1.avoid washing: Matsutake is prone to deterioration after absorbing water. It is recommended to gently wipe away surface dirt with a soft brush or damp cloth.
2.Keep sealed: Whether refrigerated or frozen, make sure the matsutake is isolated from the air to prevent oxidation.
3.temperature control: The refrigeration temperature should not be too low, while freezing should maintain a stable low temperature.
4.Save in separate packages: It is recommended to pack as needed to avoid repeated thawing affecting the taste.
3. Suggestions for eating matsutake after storage
1.Refrigerated Matsutake: Suitable for direct cooking, such as matsutake chicken stew, matsutake fried rice, etc.
2.frozen matsutake: The taste is slightly less after thawing, so it is recommended to use it for soups or stews.
3.Dried matsutake mushrooms: Need to be soaked before use, suitable for cooking porridge or making seasonings.
4. Frequently Asked Questions about Matsutake Storage
| question | Answer |
|---|---|
| Can you still eat matsutake mushrooms if they change color? | Slight discoloration does not affect consumption. If there is obvious blackening or odor, it needs to be discarded. |
| How to thaw frozen matsutake? | It is recommended to put it in the refrigerator to defrost slowly in advance and avoid rinsing with hot water. |
| How to soak dry matsutake? | Soak in warm water for 20-30 minutes. The soaking water can be reserved for stock. |
5. Nutritional value of matsutake mushrooms
Matsutake is rich in a variety of nutrients. The following is a list of main nutrients per 100 grams of matsutake:
| Nutritional information | Content |
|---|---|
| heat | 28kcal |
| protein | 2.7 grams |
| fat | 0.5g |
| carbohydrates | 4.3 grams |
| dietary fiber | 1.8 grams |
| Vitamin B1 | 0.12 mg |
| Vitamin B2 | 0.19 mg |
Through the above methods, you can effectively extend the shelf life of matsutake and retain its nutrition and flavor to the maximum extent. No matter which storage method you choose, you must pay attention to handling fresh matsutake in a timely manner to avoid wasting this precious gift of nature.
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