How to make delicious sausages: analysis of popular practices and techniques on the Internet
As a traditional Chinese delicacy, sausages have continued to gain popularity on major social platforms and food forums in the past 10 days. This article will combine hot topics on the Internet to sort out creative ways to eat sausages and cooking techniques for you, and help you unlock the delicious code of sausages.
1. Inventory of hot search topics related to sausages in the past 10 days
| Ranking | Hot search topics | platform | heat index |
|---|---|---|---|
| 1 | Air fryer sausage recipe | Douyin/Xiaohongshu | 1,200,000+ |
| 2 | New recipe for braised sausage rice | Weibo/Xia Kitchen | 980,000+ |
| 3 | What is the best dish to stir-fry with sausage? | Baidu/Zhihu | 850,000+ |
| 4 | How to Preserve Sausage | WeChat/Toutiao | 750,000+ |
| 5 | Homemade Bratwurst Recipe | Station B/Kuaishou | 680,000+ |
2. The 5 most popular sausage recipes on the Internet
1.Air Fryer Version of Crispy Bratwurst
The recipe that has been played more than 5 million times on Douyin in the past 7 days: slice the sausage and fry it at 180°C for 8 minutes, flip it over and fry it for another 5 minutes, and sprinkle with sesame seeds before serving.
2.Braised rice with sausage and potatoes
Xiaohongshu’s TOP 1 recipe: 2 cups of rice + 100g of sausage + 1 potato + 2 spoons of light soy sauce + 1 spoon of dark soy sauce, in the rice cooker cooking mode.
3.Sautéed Snow Peas with Sausage
The golden combination recommended by food bloggers: steam the sausage for 10 minutes and slice into slices, sauté the garlic in hot oil, fry the snow peas first, and finally add the sausage and stir-fry for 30 seconds.
4.Steamed Egg with Chinese Sausage
The most novice-friendly method: Beat the eggs and add 1.5 times warm water, lay the sausage slices on top and steam for 10 minutes, then drizzle with sesame oil.
5.Sausage Pizza
Creative way to eat: Spread tomato sauce on the bottom of the cake, spread mozzarella cheese + sausage slices + green and red peppers, and bake at 220℃ for 15 minutes.
3. 4 key techniques for cooking sausages
| Skill categories | Specific methods | Effect description |
|---|---|---|
| preprocessing | Soak in cold water for 20 minutes | Remove surface salt to prevent over-salting |
| knife skills | Cut into 3mm thin slices | More palatable and beautiful |
| heat | Fry slowly over medium-low heat | Avoid external stress and internal stress |
| match | Served with greasy vegetables | Recommend kale/broccoli/lettuce |
4. Guide to purchasing and preserving sausages
1.Key points for purchasing
• Surface is dry and slime-free
• The ideal fat-to-thin ratio is 3:7
• Casings intact and not damaged
2.Comparison of saving methods
| Save method | duration | Things to note |
|---|---|---|
| refrigeration | 2 weeks | Need to be sealed to prevent odor transfer |
| freezing | 6 months | Portion into small portions to avoid repeated thawing |
| vacuum | 1 year | Store away from light |
5. Collection of innovative eating methods from netizens
•Baked Pumpkin with Sausage and Cheese: Place the pumpkin on the bottom, spread with diced sausages + shredded cheese, and bake at 200℃ for 15 minutes
•Sausage Fried Rice: Overnight rice + eggs + sausage cubes + chopped green onions, stir-fry over high heat
•Steamed Tofu with Chinese Sausage: Slice tender tofu and fill it with Chinese sausage, drizzle the fish with soy sauce and steam it for 8 minutes
•Sausage Pasta: Replace traditional bacon with a mushroom and cream sauce
By mastering these popular recipes and tips, you can easily make delicious sausages that your family will love. It is recommended to bookmark this article and check out the latest sausage cooking methods at any time!
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